Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.2
Total Fat 8.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 388.0 mg
Potassium 523.2 mg
Total Carbohydrate 9.4 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 23.9 g
Vitamin A 8.7 %
Vitamin B-12 57.6 %
Vitamin B-6 28.8 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.4 %
Copper 6.1 %
Folate 5.6 %
Iron 15.4 %
Magnesium 7.8 %
Manganese 6.1 %
Niacin 27.4 %
Pantothenic Acid 4.6 %
Phosphorus 24.3 %
Riboflavin 10.8 %
Selenium 30.2 %
Thiamin 9.9 %
Zinc 28.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Flank Steak with Balsamic Glaze and Orange Gremolata


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Flank Steak with Balsamic Glaze and Orange Gremolata

175 calories of Flank Steak, (4 oz)

16 calories of Balsamic Vinegar, (2 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Shallots, (1 tbsp chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Orange peel, rind, zest or grated, (1 tsp)

1 calories of Parsley, (0.06 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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