Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 141.4
Total Fat 9.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 45.8 mg
Potassium 462.3 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.7 g
Sugars 1.9 g
Protein 2.5 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 195.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 2.9 %
Copper 7.7 %
Folate 11.4 %
Iron 5.3 %
Magnesium 7.8 %
Manganese 14.8 %
Niacin 6.0 %
Pantothenic Acid 4.4 %
Phosphorus 5.7 %
Riboflavin 3.9 %
Selenium 0.9 %
Thiamin 6.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash salad hot or cold

View the full Squash salad hot or cold Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash salad hot or cold

75 calories of Olive Oil, (0.63 tbsp)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Classico Sundried Tomato Pesto, (0.02 cup)

1 calories of Cider Vinegar, (0.50 tbsp)


No nutrition or calorie comments found.