Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 191.8
Total Fat 15.4 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 146.1 mg
Sodium 326.7 mg
Potassium 75.3 mg
Total Carbohydrate 12.1 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 7.3 g
Vitamin A 20.8 %
Vitamin B-12 1.1 %
Vitamin B-6 1.8 %
Vitamin C 16.9 %
Vitamin D 1.8 %
Vitamin E 1.9 %
Calcium 7.4 %
Copper 0.6 %
Folate 4.4 %
Iron 6.9 %
Magnesium 1.3 %
Manganese 2.0 %
Niacin 3.7 %
Pantothenic Acid 1.3 %
Phosphorus 3.2 %
Riboflavin 4.7 %
Selenium 1.4 %
Thiamin 4.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheese Keish

View the full Broccoli Cheese Keish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheese Keish

49 calories of Butter, salted, (0.03 cup)

42 calories of Organic Eggs, Rabbit River Farms-Large, (0.60 serving)

40 calories of Organic All-Purpose White Flour, (0.10 cup)

39 calories of Philadelphia Light Cream Cheese (Serving=1tbsp or 15g), (1.11 serving)

8 calories of Parmesan Cheese, shredded, (0.40 tbsp)

5 calories of Broccoli, cooked, (0.10 cup, chopped)

2 calories of Milk, 1%, (0.02 cup)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Salt, (0.07 tsp)


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