Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 237.8
Total Fat 9.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 542.5 mg
Potassium 506.6 mg
Total Carbohydrate 29.8 g
Dietary Fiber 5.8 g
Sugars 2.4 g
Protein 12.6 g
Vitamin A 54.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.0 %
Vitamin C 160.8 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 12.8 %
Copper 19.4 %
Folate 35.4 %
Iron 19.6 %
Magnesium 24.4 %
Manganese 73.5 %
Niacin 10.7 %
Pantothenic Acid 3.8 %
Phosphorus 23.2 %
Riboflavin 10.3 %
Selenium 20.2 %
Thiamin 15.6 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Vegetable Paella (adapted from Moosewood Low Fat Favorites)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Vegetable Paella (adapted from Moosewood Low Fat Favorites)

74 calories of Tofu, extra firm, (0.17 block)

37 calories of Brown Rice, long grain, (0.17 cup)

30 calories of Kirkland Artichoke Hearts marinated in oil, (30.83 gram(s))

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Asparagus, fresh, (75 grams)

13 calories of Wild Rice, (0.08 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

This is a very good vegetarian paella adapted from a highly recommended cookbook: "Moosewood Restaurant Low-Fat Favorites."