Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 93.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 8.0 mg
Potassium 109.1 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.7 g
Sugars 16.0 g
Protein 1.3 g
Vitamin A 12.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.4 %
Copper 2.8 %
Folate 1.1 %
Iron 2.2 %
Magnesium 1.9 %
Manganese 6.3 %
Niacin 1.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.0 %
Riboflavin 0.8 %
Selenium 5.5 %
Thiamin 1.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in healthy carrot cake

View the full healthy carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of healthy carrot cake

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

10 calories of Raisins, (0.02 cup, packed)

3 calories of Banana, fresh, (0.04 extra small (less than 6" long))

3 calories of Dole Pinaple Chunks in 100% Pinaple Juice (1/2 cup/serving), (0.04 serving)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.04 cup)


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