Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 48.6 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 137.3 mg |
| Potassium | 8.0 mg |
| Total Carbohydrate | 1.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.5 g |
| Protein | 0.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.1 % |
| Copper | 0.1 % |
| Folate | 0.1 % |
| Iron | 0.1 % |
| Magnesium | 0.1 % |
| Manganese | 0.3 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.2 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in balsamic/grapefruit dressing
View the full balsamic/grapefruit dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of balsamic/grapefruit dressing
42 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1 tsp)
3 calories of Nakano Seasoned Rice Vinegar, (0.17 tbsp)
2 calories of Grapefruit Juice, (0.02 cup)
2 calories of balsamic vinegar, (0.17 tablespoon)
0 calories of Garlic, (0.08 clove)
0 calories of Onions, raw, (0.08 tbsp chopped)
0 calories of Salt, (0.04 tsp)
Calories per serving of balsamic/grapefruit dressing
42 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1 tsp)
3 calories of Nakano Seasoned Rice Vinegar, (0.17 tbsp)
2 calories of Grapefruit Juice, (0.02 cup)
2 calories of balsamic vinegar, (0.17 tablespoon)
0 calories of Garlic, (0.08 clove)
0 calories of Onions, raw, (0.08 tbsp chopped)
0 calories of Salt, (0.04 tsp)
Calories in Similar Recipes
- This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in...
- This is a nice muffin to eat toasted with reduced fat or fat free cream cheese. Yum!
- Really light in calories and huge in flavor. We have made this recipe with Tilapia loins, fillets, and...
- In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like...
- Can double, but use 4-5 quart dish!
- Do not over cook the garlic. You can substitute swordfish, tuna or shark instead of salmon.
- Tasty way to enjoy imitation noodles!
- Found an old recipe and had to mess with it a bit to make it lower cal (would suggest smaller chicken...