Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 16.7 mg
Sodium 1,966.0 mg
Potassium 452.0 mg
Total Carbohydrate 36.1 g
Dietary Fiber 7.4 g
Sugars 3.9 g
Protein 12.2 g
Vitamin A 79.7 %
Vitamin B-12 13.5 %
Vitamin B-6 16.3 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.7 %
Copper 10.3 %
Folate 7.8 %
Iron 11.0 %
Magnesium 12.5 %
Manganese 29.2 %
Niacin 11.3 %
Pantothenic Acid 5.4 %
Phosphorus 20.4 %
Riboflavin 13.8 %
Selenium 36.1 %
Thiamin 11.1 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey-Barley Soup

View the full Turkey-Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey-Barley Soup

120 calories of Barley, pearled, raw, (0.17 cup)

40 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.33 ounce(s))

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.17 large)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

0 calories of Parsley, (0.33 tbsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Marjoram, dried, (0.04 tsp)


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