Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.9 | Total Fat | 10.7 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 3.4 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 48.6 mg |
| Sodium | 1,103.6 mg |
| Potassium | 312.5 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 5.1 g |
| Protein | 18.8 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 31.0 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 11.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 5.9 % |
| Copper | 5.7 % |
| Folate | 1.5 % |
| Iron | 8.4 % |
| Magnesium | 6.2 % |
| Manganese | 11.8 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 22.6 % |
| Riboflavin | 17.9 % |
| Selenium | 40.5 % |
| Thiamin | 10.6 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Turkey Salad
View the full Leftover Turkey Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Turkey Salad
95 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.20 ounce(s))
72 calories of Mayonnaise, regular (mayo), (0.05 cup)
33 calories of Pecans, (0.04 cup, chopped)
23 calories of Gorgonzola Crumbles, (0.60 tbsp)
13 calories of Lucerne Plain Fat Free Yogurt, (0.80 oz)
3 calories of Grapes, (0.05 cup, seedless)
1 calories of Onions, raw, (0.20 tbsp chopped)
Calories per serving of Leftover Turkey Salad
95 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.20 ounce(s))
72 calories of Mayonnaise, regular (mayo), (0.05 cup)
33 calories of Pecans, (0.04 cup, chopped)
23 calories of Gorgonzola Crumbles, (0.60 tbsp)
13 calories of Lucerne Plain Fat Free Yogurt, (0.80 oz)
3 calories of Grapes, (0.05 cup, seedless)
1 calories of Onions, raw, (0.20 tbsp chopped)
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