Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.1
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 48.8 mg
Sodium 1,575.7 mg
Potassium 1,174.2 mg
Total Carbohydrate 44.9 g
Dietary Fiber 7.1 g
Sugars 16.5 g
Protein 19.8 g
Vitamin A 18.3 %
Vitamin B-12 33.6 %
Vitamin B-6 22.3 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 14.3 %
Calcium 6.6 %
Copper 24.0 %
Folate 12.2 %
Iron 21.1 %
Magnesium 17.2 %
Manganese 22.1 %
Niacin 34.5 %
Pantothenic Acid 8.9 %
Phosphorus 25.2 %
Riboflavin 20.6 %
Selenium 30.4 %
Thiamin 13.9 %
Zinc 24.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lamb and quinces

View the full lamb and quinces Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lamb and quinces

96 calories of Lamb Shank, (0.17 lb)

67 calories of Prunes, dried, (3.33 prune)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

37 calories of Tomato Paste, (0.17 cup)

26 calories of Quinces, (0.50 fruit without refuse)

4 calories of Lemon Juice, (0.33 lemon yields)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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