Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.5
Total Fat 8.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 50.0 mg
Sodium 323.8 mg
Potassium 90.4 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.6 g
Sugars 3.9 g
Protein 16.6 g
Vitamin A 12.7 %
Vitamin B-12 0.1 %
Vitamin B-6 2.3 %
Vitamin C 6.9 %
Vitamin D 1.7 %
Vitamin E 0.2 %
Calcium 17.1 %
Copper 2.6 %
Folate 1.3 %
Iron 9.1 %
Magnesium 1.5 %
Manganese 3.5 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 1.9 %
Riboflavin 2.8 %
Selenium 1.5 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shiritaki noodle spaghetti bake

View the full shiritaki noodle spaghetti bake Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shiritaki noodle spaghetti bake

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

45 calories of Kraft with a touch of Philadelphia Mozzarella shredded cheese (Serving size = 1/4 cup), (0.50 serving)

34 calories of Bertolli Olive Oil & Garlic pasta sauce, (0.19 cup)

10 calories of Shiritaki Tofu Noodles, (0.50 serving)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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