Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 542.7
Total Fat 41.0 g
Saturated Fat 23.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.7 g
Cholesterol 129.3 mg
Sodium 1,606.0 mg
Potassium 269.2 mg
Total Carbohydrate 16.8 g
Dietary Fiber 7.7 g
Sugars 1.0 g
Protein 34.1 g
Vitamin A 24.4 %
Vitamin B-12 34.2 %
Vitamin B-6 16.9 %
Vitamin C 5.1 %
Vitamin D 7.5 %
Vitamin E 2.0 %
Calcium 85.1 %
Copper 7.8 %
Folate 9.1 %
Iron 12.0 %
Magnesium 8.8 %
Manganese 3.0 %
Niacin 10.0 %
Pantothenic Acid 13.8 %
Phosphorus 67.9 %
Riboflavin 53.8 %
Selenium 35.0 %
Thiamin 9.7 %
Zinc 29.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mark's Feta Quesadilla

View the full Mark's Feta Quesadilla Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mark's Feta Quesadilla

150 calories of Feta Cheese, (2 oz)

114 calories of Cheddar Cheese, (1 oz)

106 calories of American Cheese, (1 oz)

100 calories of La Tortilla Factory - Low Carb Flour Tortilla, large burrito size, (1 serving)

85 calories of Mozzarella Cheese, whole milk, (1 oz)

29 calories of onion - sauteed, (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

1 calories of Fresh Chives, (1 tbsp chopped)


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