Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 277.8
Total Fat 21.2 g
Saturated Fat 5.9 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 6.6 g
Cholesterol 205.8 mg
Sodium 507.7 mg
Potassium 279.8 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.7 g
Sugars 2.9 g
Protein 15.6 g
Vitamin A 73.5 %
Vitamin B-12 11.7 %
Vitamin B-6 8.1 %
Vitamin C 30.0 %
Vitamin D 10.0 %
Vitamin E 2.6 %
Calcium 4.5 %
Copper 3.6 %
Folate 8.4 %
Iron 11.1 %
Magnesium 3.2 %
Manganese 5.2 %
Niacin 6.5 %
Pantothenic Acid 2.8 %
Phosphorus 15.8 %
Riboflavin 13.8 %
Selenium 4.8 %
Thiamin 8.2 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Egg and Cheese Salad

View the full Bacon Egg and Cheese Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Egg and Cheese Salad

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Walnut Oil, (0.50 tbsp)

42 calories of Sargento Reduced Fat Cheese, (0.13 cup)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

13 calories of Red Ripe Tomatoes, (4 slice, thin/small)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

2 calories of Cider Vinegar, (1 tbsp)


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