Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 99.1
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 45.0 mg
Potassium 100.5 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.5 g
Sugars 0.8 g
Protein 2.7 g
Vitamin A 25.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 10.1 %
Copper 1.5 %
Folate 2.3 %
Iron 5.5 %
Magnesium 1.5 %
Manganese 3.4 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 2.3 %
Riboflavin 0.7 %
Selenium 1.5 %
Thiamin 2.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Fresh Salad

View the full My Fresh Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Fresh Salad

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Yellow cherry tomatoes (10 Average size serving), (0.38 serving)

7 calories of Garlic powder, (0.25 tbsp)

4 calories of Marketside Herb Mix (5oz), (1.13 cup)

3 calories of Lemon Juice, (0.25 lemon yields)


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