Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 382.5
Total Fat 22.4 g
Saturated Fat 8.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 9.3 g
Cholesterol 84.8 mg
Sodium 1,006.9 mg
Potassium 358.6 mg
Total Carbohydrate 25.7 g
Dietary Fiber 1.4 g
Sugars 5.5 g
Protein 18.8 g
Vitamin A 13.3 %
Vitamin B-12 13.8 %
Vitamin B-6 17.1 %
Vitamin C 15.9 %
Vitamin D 5.8 %
Vitamin E 12.1 %
Calcium 6.8 %
Copper 7.2 %
Folate 12.0 %
Iron 13.5 %
Magnesium 8.3 %
Manganese 22.2 %
Niacin 34.9 %
Pantothenic Acid 10.0 %
Phosphorus 20.1 %
Riboflavin 24.6 %
Selenium 18.1 %
Thiamin 13.6 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & veal pie

View the full Chicken & veal pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & veal pie

214 calories of Pie crust, frozen, ready-to-bake, (0.33 crust, single 9")

87 calories of Veal, ground, (0.17 unit, cooked (yield from 1 lb raw meat))

34 calories of Butter, salted, (0.33 tbsp)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Flour, white, (0.02 cup)

9 calories of Milk, 1%, (0.67 fl oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Parsley, (0.08 cup)

1 calories of Sage, ground, (0.17 tbsp)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Cloves, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Lemon Peel, (0.17 tbsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Fresh Chives, (0.17 tbsp chopped)

0 calories of Ginger Root, (0.08 tsp)

0 calories of Salt, Morton Coarse Kosher, (0.33 tsp)


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