Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 10.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 36.4 mg
Sodium 267.2 mg
Potassium 268.0 mg
Total Carbohydrate 18.3 g
Dietary Fiber 2.4 g
Sugars 3.7 g
Protein 13.2 g
Vitamin A 0.5 %
Vitamin B-12 17.5 %
Vitamin B-6 8.7 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.1 %
Copper 5.5 %
Folate 2.0 %
Iron 7.9 %
Magnesium 6.1 %
Manganese 28.7 %
Niacin 12.6 %
Pantothenic Acid 3.9 %
Phosphorus 13.6 %
Riboflavin 9.1 %
Selenium 25.9 %
Thiamin 5.2 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Rotini Skillet **Low Cal

View the full Beef & Rotini Skillet **Low Cal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Rotini Skillet **Low Cal

125 calories of Ground beef, extra lean (15% fat) pan broiled, (1.71 oz)

50 calories of Whole Wheat Spaghetti, cooked (pasta), (0.29 cup)

34 calories of Campbell's Healthy Request, Tomato Soup, (0.19 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

4 calories of Onions, raw, (0.14 small)


No nutrition or calorie comments found.