Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 216.8 | Total Fat | 10.2 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 36.4 mg |
Sodium | 267.2 mg |
Potassium | 268.0 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 2.4 g |
Sugars | 3.7 g |
Protein | 13.2 g |
Vitamin A | 0.5 % | Vitamin B-12 | 17.5 % |
---|---|
Vitamin B-6 | 8.7 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 6.1 % |
Copper | 5.5 % |
Folate | 2.0 % |
Iron | 7.9 % |
Magnesium | 6.1 % |
Manganese | 28.7 % |
Niacin | 12.6 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 13.6 % |
Riboflavin | 9.1 % |
Selenium | 25.9 % |
Thiamin | 5.2 % |
Zinc | 16.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef & Rotini Skillet **Low Cal
View the full Beef & Rotini Skillet **Low Cal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef & Rotini Skillet **Low Cal
125 calories of Ground beef, extra lean (15% fat) pan broiled, (1.71 oz)
50 calories of Whole Wheat Spaghetti, cooked (pasta), (0.29 cup)
34 calories of Campbell's Healthy Request, Tomato Soup, (0.19 cup)
18 calories of Parmesan Cheese, grated, (0.04 cup)
4 calories of Onions, raw, (0.14 small)
Calories per serving of Beef & Rotini Skillet **Low Cal
125 calories of Ground beef, extra lean (15% fat) pan broiled, (1.71 oz)
50 calories of Whole Wheat Spaghetti, cooked (pasta), (0.29 cup)
34 calories of Campbell's Healthy Request, Tomato Soup, (0.19 cup)
18 calories of Parmesan Cheese, grated, (0.04 cup)
4 calories of Onions, raw, (0.14 small)
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