Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 193.8
Total Fat 9.2 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 28.2 mg
Sodium 393.8 mg
Potassium 110.3 mg
Total Carbohydrate 18.4 g
Dietary Fiber 0.6 g
Sugars 2.0 g
Protein 9.1 g
Vitamin A 6.1 %
Vitamin B-12 5.6 %
Vitamin B-6 2.2 %
Vitamin C 1.1 %
Vitamin D 0.7 %
Vitamin E 0.7 %
Calcium 27.2 %
Copper 2.1 %
Folate 11.4 %
Iron 7.0 %
Magnesium 4.0 %
Manganese 7.4 %
Niacin 6.5 %
Pantothenic Acid 3.5 %
Phosphorus 19.7 %
Riboflavin 14.4 %
Selenium 15.8 %
Thiamin 12.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar Biscuit

View the full Cheddar Biscuit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Biscuit

90 calories of Cheddar Cheese, (0.17 cup, diced)

77 calories of Flour, white, (0.17 cup)

17 calories of Yogurt, plain, low fat, (0.11 cup (8 fl oz))

11 calories of Butter, unsalted, (0.11 tbsp)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Jalapeno Peppers, (0.01 cup, sliced)

0 calories of Salt, (0.06 tsp)


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