Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 346.3
Total Fat 14.2 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 30.5 mg
Sodium 377.1 mg
Potassium 101.9 mg
Total Carbohydrate 44.7 g
Dietary Fiber 6.1 g
Sugars 3.8 g
Protein 10.5 g
Vitamin A 16.6 %
Vitamin B-12 0.4 %
Vitamin B-6 3.6 %
Vitamin C 2.3 %
Vitamin D 2.0 %
Vitamin E 1.6 %
Calcium 4.9 %
Copper 3.1 %
Folate 0.6 %
Iron 17.9 %
Magnesium 5.8 %
Manganese 22.1 %
Niacin 3.8 %
Pantothenic Acid 1.5 %
Phosphorus 23.9 %
Riboflavin 43.5 %
Selenium 7.0 %
Thiamin 3.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice & Quinoa Veggie Risotto

View the full Brown Rice & Quinoa Veggie Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice & Quinoa Veggie Risotto

102 calories of Butter, salted, (1 tbsp)

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

54 calories of Brown Rice, long grain, (0.25 cup)

42 calories of Best Choice Garbanzo (Chick Peas), (0.13 cup)

36 calories of Lentils red split lentils - dry measure, (0.06 cup)

23 calories of Birds Eye mixed Veg, (0.25 cup)

4 calories of Vegetable stock cube (per cube), (0.13 serving)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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