Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 431.9
Total Fat 23.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 15.5 g
Cholesterol 102.7 mg
Sodium 268.3 mg
Potassium 690.9 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.5 g
Sugars 1.9 g
Protein 43.4 g
Vitamin A 12.8 %
Vitamin B-12 11.4 %
Vitamin B-6 57.1 %
Vitamin C 132.3 %
Vitamin D 4.4 %
Vitamin E 4.3 %
Calcium 6.9 %
Copper 9.6 %
Folate 9.5 %
Iron 10.4 %
Magnesium 15.7 %
Manganese 8.3 %
Niacin 105.2 %
Pantothenic Acid 19.7 %
Phosphorus 39.6 %
Riboflavin 17.6 %
Selenium 49.2 %
Thiamin 12.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Veggie Stir~Fry

View the full Chicken & Veggie Stir~Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Veggie Stir~Fry

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

15 calories of PC organic celery heart 1 stalk serving, (1.50 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Bell Pepper, Green 1 medium, (0.25 serving)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

5 calories of Mushrooms, fresh, (1 large)

5 calories of Holland House Red Cooking Wine (2 TBSP), (0.25 serving)


No nutrition or calorie comments found.