Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 309.3
Total Fat 14.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.4 g
Cholesterol 0.0 mg
Sodium 298.6 mg
Potassium 718.9 mg
Total Carbohydrate 40.5 g
Dietary Fiber 11.6 g
Sugars 3.8 g
Protein 9.7 g
Vitamin A 10.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 67.5 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.5 %
Copper 14.3 %
Folate 45.3 %
Iron 14.2 %
Magnesium 21.8 %
Manganese 26.7 %
Niacin 11.5 %
Pantothenic Acid 10.3 %
Phosphorus 18.6 %
Riboflavin 9.9 %
Selenium 2.4 %
Thiamin 19.7 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad with Avocado and Lime


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad with Avocado and Lime

100 calories of Beans, black, (0.44 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

56 calories of Yellow Sweet Corn, Frozen, (56.75 grams)

13 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.31 oz)

6 calories of Sweet peppers (bell), (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Lime Juice, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Salt, (0.13 tsp)


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