Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 6.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 2.6 mg
Sodium 369.7 mg
Potassium 317.9 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.2 g
Sugars 1.9 g
Protein 17.9 g
Vitamin A 20.1 %
Vitamin B-12 0.8 %
Vitamin B-6 9.4 %
Vitamin C 58.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 8.9 %
Copper 6.0 %
Folate 9.0 %
Iron 13.7 %
Magnesium 6.2 %
Manganese 14.6 %
Niacin 7.8 %
Pantothenic Acid 3.7 %
Phosphorus 7.8 %
Riboflavin 6.6 %
Selenium 5.9 %
Thiamin 12.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Eggplant Casserole

View the full Turkey and Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Eggplant Casserole

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

41 calories of Bread crumbs, dry, grated, seasoned, (0.09 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

14 calories of Parmesan Cheese, grated, (0.03 cup)

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

0 calories of Basil, (0.08 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.