Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.1
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 394.7 mg
Potassium 127.7 mg
Total Carbohydrate 30.9 g
Dietary Fiber 3.8 g
Sugars 9.3 g
Protein 3.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 1.1 %
Copper 6.4 %
Folate 11.8 %
Iron 6.2 %
Magnesium 9.2 %
Manganese 35.6 %
Niacin 6.3 %
Pantothenic Acid 3.4 %
Phosphorus 9.9 %
Riboflavin 2.0 %
Selenium 10.1 %
Thiamin 6.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in brown rice, lentils and dried cranberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of brown rice, lentils and dried cranberries

71 calories of Brown Rice, long grain, (0.33 cup)

43 calories of dried cranberries, (0.11 cup)

30 calories of Lentils, (0.13 cup)

20 calories of Olive Oil, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.