Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.8
Total Fat 14.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 8.1 g
Cholesterol 9.3 mg
Sodium 1,128.7 mg
Potassium 773.8 mg
Total Carbohydrate 30.5 g
Dietary Fiber 2.6 g
Sugars 1.7 g
Protein 7.5 g
Vitamin A 10.3 %
Vitamin B-12 9.9 %
Vitamin B-6 13.0 %
Vitamin C 4.5 %
Vitamin D 6.6 %
Vitamin E 5.2 %
Calcium 10.9 %
Copper 23.6 %
Folate 19.7 %
Iron 14.4 %
Magnesium 8.7 %
Manganese 55.1 %
Niacin 43.1 %
Pantothenic Acid 11.8 %
Phosphorus 28.3 %
Riboflavin 18.9 %
Selenium 23.7 %
Thiamin 14.8 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom & Eggplant Risotto

View the full Mushroom & Eggplant Risotto Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom & Eggplant Risotto

103 calories of White Rice, long grain, cooked, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

40 calories of I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, (0.67 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

13 calories of White Wine, (0.67 fl oz)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Shallots, (0.67 tbsp chopped)


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