Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 366.4
Total Fat 16.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 9.1 g
Cholesterol 43.8 mg
Sodium 550.4 mg
Potassium 423.1 mg
Total Carbohydrate 29.7 g
Dietary Fiber 2.9 g
Sugars 4.2 g
Protein 25.7 g
Vitamin A 0.3 %
Vitamin B-12 4.8 %
Vitamin B-6 25.0 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 12.9 %
Calcium 5.5 %
Copper 27.0 %
Folate 5.2 %
Iron 14.7 %
Magnesium 27.3 %
Manganese 20.1 %
Niacin 51.4 %
Pantothenic Acid 8.7 %
Phosphorus 27.9 %
Riboflavin 9.7 %
Selenium 22.2 %
Thiamin 9.8 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Soy Chicken & Edamame Stir-Fry

View the full Ginger Soy Chicken & Edamame Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Soy Chicken & Edamame Stir-Fry

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

87 calories of Cashew Nuts, dry roasted (salt added), (0.11 cup, halves and whole)

75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)

49 calories of Almond Butter, (0.50 tbsp)

22 calories of Edamame, frozen, unprepared, (0.17 Cup)

20 calories of Safflower Oil, oleic, (0.17 tbsp)

7 calories of Honey, (0.11 tbsp)

5 calories of Soy sauce (shoyu), low sodium, (0.04 cup)

5 calories of Bell Pepper, Red (2.5" dia; whole), (0.17 serving)

2 calories of Garlic, (0.50 cloves)

1 calories of Soup, chicken broth, canned, less/reduced sodium, (0.08 cup)

1 calories of Green Onions, (0.04 cup)

1 calories of Ginger Root, (0.50 tsp)

0 calories of 1/2 teaspoon dry mustard, (0.17 tsp)


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