Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 150.2
Total Fat 10.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 73.0 mg
Sodium 813.0 mg
Potassium 42.7 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 8.7 g
Vitamin A 5.1 %
Vitamin B-12 1.9 %
Vitamin B-6 1.9 %
Vitamin C 0.8 %
Vitamin D 2.3 %
Vitamin E 2.1 %
Calcium 6.9 %
Copper 0.0 %
Folate 1.8 %
Iron 4.2 %
Magnesium 1.1 %
Manganese 3.8 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 3.7 %
Riboflavin 2.2 %
Selenium 1.3 %
Thiamin 0.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Restaurant quality Crabcakes

View the full Restaurant quality Crabcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Restaurant quality Crabcakes

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

31 calories of crab meat, blue crab, fresh, lump, (37.83 gram(s))

20 calories of 4C Breadcrumbs, Panko Plain, (0.06 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

2 calories of Tarragon, ground, (0.17 tbsp)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)

0 calories of Basil, (0.17 tbsp)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.67 tsp)


No nutrition or calorie comments found.