Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 179.6
Total Fat 6.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 6.0 mg
Sodium 1,205.6 mg
Potassium 1,003.2 mg
Total Carbohydrate 24.7 g
Dietary Fiber 7.3 g
Sugars 4.5 g
Protein 8.2 g
Vitamin A 112.8 %
Vitamin B-12 10.1 %
Vitamin B-6 16.5 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 7.0 %
Copper 26.0 %
Folate 37.5 %
Iron 22.7 %
Magnesium 10.9 %
Manganese 56.2 %
Niacin 39.8 %
Pantothenic Acid 7.1 %
Phosphorus 32.6 %
Riboflavin 13.4 %
Selenium 13.2 %
Thiamin 12.0 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

69 calories of Lentils, (0.30 cup)

48 calories of Olive Oil, (0.40 tbsp)

18 calories of Carrots, raw, (0.60 large (7-1/4" to 8-1/2" long))

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Chicken Broth, (1.20 cup (8 fl oz))

11 calories of Leeks, (0.20 leek)

6 calories of Canned Tomato Paste, (0.40 tbsp)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.30 cloves)

0 calories of Thyme, fresh, (0.40 tsp)


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