Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 43.6 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.4 mg |
Sodium | 664.2 mg |
Potassium | 123.9 mg |
Total Carbohydrate | 3.9 g |
Dietary Fiber | 1.3 g |
Sugars | 0.9 g |
Protein | 6.4 g |
Vitamin A | 1.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.2 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 2.7 % |
Copper | 2.9 % |
Folate | 0.7 % |
Iron | 3.8 % |
Magnesium | 3.5 % |
Manganese | 4.8 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 3.2 % |
Riboflavin | 0.8 % |
Selenium | 16.1 % |
Thiamin | 1.2 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yolkless devilled eggs
View the full Yolkless devilled eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yolkless devilled eggs
21 calories of Yellow Mustard, (0.13 cup)
17 calories of Egg white, large, (1 serving)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
3 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.25 tbsp)
0 calories of (C) Vinegar, White (Gr Value), (0.50 tbsp)
Calories per serving of Yolkless devilled eggs
21 calories of Yellow Mustard, (0.13 cup)
17 calories of Egg white, large, (1 serving)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
3 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.25 tbsp)
0 calories of (C) Vinegar, White (Gr Value), (0.50 tbsp)
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