Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 300.0 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 590.0 mg |
| Potassium | 160.0 mg |
| Total Carbohydrate | 33.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 7.0 g |
| Protein | 31.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 10.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 2.0 % |
| Selenium | 0.0 % |
| Thiamin | 10.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Protein pancakes (oats, egg sub, ctg chz)
View the full Protein pancakes (oats, egg sub, ctg chz) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Protein pancakes (oats, egg sub, ctg chz)
150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)
90 calories of Daisy 2% Cottage Cheese, (0.50 cup)
60 calories of Better'n'eggs egg substitute, (0.50 cup)
Calories per serving of Protein pancakes (oats, egg sub, ctg chz)
150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)
90 calories of Daisy 2% Cottage Cheese, (0.50 cup)
60 calories of Better'n'eggs egg substitute, (0.50 cup)
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