Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.0
Total Fat 4.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 386.1 mg
Potassium 435.3 mg
Total Carbohydrate 34.2 g
Dietary Fiber 8.8 g
Sugars 7.6 g
Protein 38.1 g
Vitamin A 192.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 8.8 %
Copper 9.1 %
Folate 22.0 %
Iron 19.5 %
Magnesium 14.5 %
Manganese 19.1 %
Niacin 5.7 %
Pantothenic Acid 4.8 %
Phosphorus 12.1 %
Riboflavin 5.7 %
Selenium 2.0 %
Thiamin 11.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin black bean vegetable stew (1 serving = 2 cup)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin black bean vegetable stew (1 serving = 2 cup)

57 calories of Beans, black, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

40 calories of Crushed Tomato, (0.50 cup)

30 calories of Walnut Oil, (0.25 tbsp)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

13 calories of whole onion, raw (1 onion), (0.13 serving)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Garlic, (0.75 tsp)


No nutrition or calorie comments found.