Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 26.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 254.2 mg
Potassium 286.4 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.6 g
Sugars 0.5 g
Protein 1.4 g
Vitamin A 69.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.4 %
Copper 4.9 %
Folate 14.8 %
Iron 6.1 %
Magnesium 7.0 %
Manganese 15.1 %
Niacin 2.7 %
Pantothenic Acid 1.8 %
Phosphorus 3.2 %
Riboflavin 4.4 %
Selenium 1.0 %
Thiamin 3.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Broth

View the full Vegetable Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Broth

7 calories of Onions, raw, (0.13 large)

6 calories of Red Ripe Tomatoes, (0.25 tomato)

5 calories of Spinach, fresh, (0.06 bunch)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, (0.06 cup)

1 calories of Celery, raw, (0.06 stalk, large (11"-12" long))

0 calories of Salt, (0.03 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Cilantro, raw, (1.25 tbsp)


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