Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 26.0 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 254.2 mg |
Potassium | 286.4 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 1.6 g |
Sugars | 0.5 g |
Protein | 1.4 g |
Vitamin A | 69.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 27.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 4.4 % |
Copper | 4.9 % |
Folate | 14.8 % |
Iron | 6.1 % |
Magnesium | 7.0 % |
Manganese | 15.1 % |
Niacin | 2.7 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 3.2 % |
Riboflavin | 4.4 % |
Selenium | 1.0 % |
Thiamin | 3.9 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Broth
View the full Vegetable Broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Broth
7 calories of Onions, raw, (0.13 large)
6 calories of Red Ripe Tomatoes, (0.25 tomato)
5 calories of Spinach, fresh, (0.06 bunch)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Garlic, (0.50 clove)
1 calories of Parsley, (0.06 cup)
1 calories of Celery, raw, (0.06 stalk, large (11"-12" long))
0 calories of Salt, (0.03 tbsp)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Cilantro, raw, (1.25 tbsp)
Calories per serving of Vegetable Broth
7 calories of Onions, raw, (0.13 large)
6 calories of Red Ripe Tomatoes, (0.25 tomato)
5 calories of Spinach, fresh, (0.06 bunch)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Garlic, (0.50 clove)
1 calories of Parsley, (0.06 cup)
1 calories of Celery, raw, (0.06 stalk, large (11"-12" long))
0 calories of Salt, (0.03 tbsp)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Cilantro, raw, (1.25 tbsp)
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