Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 55.0 mg
Sodium 1,331.0 mg
Potassium 313.8 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.6 g
Sugars 3.1 g
Protein 25.4 g
Vitamin A 52.4 %
Vitamin B-12 0.2 %
Vitamin B-6 6.3 %
Vitamin C 36.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.9 %
Copper 3.5 %
Folate 16.1 %
Iron 4.9 %
Magnesium 6.8 %
Manganese 19.8 %
Niacin 3.3 %
Pantothenic Acid 2.5 %
Phosphorus 4.7 %
Riboflavin 5.0 %
Selenium 1.2 %
Thiamin 5.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

14 calories of Onions, raw, (0.25 large)

13 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.63 serving)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

8 calories of Cabbage, fresh, (0.38 cup, chopped)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Okra, frozen, cooked, (0.13 cup slices)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.13 tsp)


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