Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 288.5 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 508.8 mg |
| Potassium | 2.5 mg |
| Total Carbohydrate | 49.6 g |
| Dietary Fiber | 8.2 g |
| Sugars | 0.0 g |
| Protein | 9.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.2 % |
| Magnesium | 0.0 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peter Reinhart's Napoletana Pizza Dough Recipe
View the full Peter Reinhart's Napoletana Pizza Dough Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peter Reinhart's Napoletana Pizza Dough Recipe
227 calories of Whole Wheat Flour, (0.56 cup)
57 calories of Olive Oil, (0.03 cup)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.22 tsp)
Calories per serving of Peter Reinhart's Napoletana Pizza Dough Recipe
227 calories of Whole Wheat Flour, (0.56 cup)
57 calories of Olive Oil, (0.03 cup)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.22 tsp)
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