Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 284.8
Total Fat 11.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 64.6 mg
Sodium 966.8 mg
Potassium 769.5 mg
Total Carbohydrate 16.0 g
Dietary Fiber 4.5 g
Sugars 0.6 g
Protein 29.7 g
Vitamin A 15.7 %
Vitamin B-12 53.7 %
Vitamin B-6 39.0 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 5.6 %
Copper 11.3 %
Folate 15.2 %
Iron 23.6 %
Magnesium 17.2 %
Manganese 21.6 %
Niacin 34.0 %
Pantothenic Acid 6.4 %
Phosphorus 33.1 %
Riboflavin 22.0 %
Selenium 35.6 %
Thiamin 15.9 %
Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and green bean stir-fry

View the full Beef and green bean stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and green bean stir-fry

150 calories of Beef, round steak, (4 oz)

60 calories of Olive Oil, (1.50 1tsp)

34 calories of Green Beans (snap), (1 cup)

15 calories of Cornstarch, (0.03 cup)

14 calories of Soy sauce (shoyu), low sodium, (1.50 tbsp)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Clove of Garlic, (0.50 serving)


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