Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 166.3 | Total Fat | 7.7 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 55.5 mg |
| Sodium | 159.8 mg |
| Potassium | 507.5 mg |
| Total Carbohydrate | 23.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 3.8 g |
| Protein | 6.6 g |
| Vitamin A | 123.3 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 13.0 % |
| Vitamin D | 3.0 % |
| Vitamin E | 10.3 % |
| Calcium | 4.4 % |
| Copper | 11.6 % |
| Folate | 20.7 % |
| Iron | 13.1 % |
| Magnesium | 11.3 % |
| Manganese | 43.6 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 18.1 % |
| Riboflavin | 8.4 % |
| Selenium | 2.6 % |
| Thiamin | 12.7 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in REAL Vegetarian Meatloaf
View the full REAL Vegetarian Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of REAL Vegetarian Meatloaf
58 calories of Canola Oil, (0.03 cup)
34 calories of Lentils, (0.15 cup)
24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)
22 calories of Egg, fresh, whole, raw, (0.30 large)
20 calories of Carrots, raw, (0.80 medium)
11 calories of Tomato Paste, (0.05 cup)
9 calories of Onions, raw, (0.15 large)
1 calories of Garlic, (0.20 clove)
Calories per serving of REAL Vegetarian Meatloaf
58 calories of Canola Oil, (0.03 cup)
34 calories of Lentils, (0.15 cup)
24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)
22 calories of Egg, fresh, whole, raw, (0.30 large)
20 calories of Carrots, raw, (0.80 medium)
11 calories of Tomato Paste, (0.05 cup)
9 calories of Onions, raw, (0.15 large)
1 calories of Garlic, (0.20 clove)
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