Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.5
Total Fat 5.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 517.0 mg
Potassium 56.1 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 1.8 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 0.7 %
Copper 2.1 %
Folate 6.5 %
Iron 3.1 %
Magnesium 1.7 %
Manganese 11.0 %
Niacin 3.5 %
Pantothenic Acid 2.0 %
Phosphorus 2.3 %
Riboflavin 0.8 %
Selenium 4.5 %
Thiamin 5.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

51 calories of White Rice, long grain, cooked, (0.25 cup)

39 calories of Canola Oil, (0.02 cup)

8 calories of College Inn Chicken Broth - 99% Fat Free, (0.50 cup)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

1 calories of Onions, raw, (0.02 large)

1 calories of Garlic, (0.25 cloves)

0 calories of Goya Sazon, (0.33 serving)


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