Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,034.1 mg
Potassium 253.1 mg
Total Carbohydrate 19.2 g
Dietary Fiber 5.0 g
Sugars 2.7 g
Protein 4.3 g
Vitamin A 36.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.4 %
Copper 7.2 %
Folate 17.9 %
Iron 13.1 %
Magnesium 6.3 %
Manganese 19.9 %
Niacin 4.8 %
Pantothenic Acid 3.1 %
Phosphorus 9.3 %
Riboflavin 3.2 %
Selenium 6.4 %
Thiamin 6.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Lentil Soup

View the full Barley Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Lentil Soup

39 calories of Lentils, (0.17 cup)

28 calories of Barley, pearled, raw, (0.04 cup)

20 calories of Crisco pure vegetable oil, (0.17 tbsp)

10 calories of Vegetable Broth, (0.67 cup)

7 calories of Onion Raw 1 Meduim, (0.17 serving)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Garlic, (0.33 clove)

1 calories of Thyme, ground, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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