Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 547.5
Total Fat 17.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.5 g
Cholesterol 0.0 mg
Sodium 646.8 mg
Potassium 716.5 mg
Total Carbohydrate 86.0 g
Dietary Fiber 13.6 g
Sugars 4.1 g
Protein 14.5 g
Vitamin A 28.2 %
Vitamin B-12 0.0 %
Vitamin B-6 53.3 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 12.4 %
Copper 21.6 %
Folate 43.8 %
Iron 24.8 %
Magnesium 20.7 %
Manganese 75.4 %
Niacin 3.8 %
Pantothenic Acid 9.4 %
Phosphorus 22.5 %
Riboflavin 6.6 %
Selenium 8.4 %
Thiamin 7.1 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Salad

View the full Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Salad

251 calories of Chickpeas (garbanzo beans), (0.88 cup)

119 calories of Olive Oil, (1 tbsp)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

16 calories of Bell Pepper (Red), (50 gram(s))

14 calories of shallot, (2 tbsp)

9 calories of Maple Syrup, (0.17 tbsp)

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Parsley, (0.17 cup)


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