Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.6
Total Fat 7.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.1 g
Cholesterol 47.3 mg
Sodium 1,353.1 mg
Potassium 833.4 mg
Total Carbohydrate 37.2 g
Dietary Fiber 2.0 g
Sugars 11.9 g
Protein 29.1 g
Vitamin A 8.3 %
Vitamin B-12 3.6 %
Vitamin B-6 33.1 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.7 %
Copper 17.2 %
Folate 14.8 %
Iron 15.6 %
Magnesium 14.3 %
Manganese 8.2 %
Niacin 74.9 %
Pantothenic Acid 8.1 %
Phosphorus 29.4 %
Riboflavin 30.1 %
Selenium 30.3 %
Thiamin 21.8 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot and sour soup with summer vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot and sour soup with summer vegetables

173 calories of Chicken stock, home-prepared, (2 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

33 calories of Sweet Corn, Fresh, (0.25 cup)

30 calories of Argo Cornstarch, (1 tbsp)

15 calories of Pearl River Bridge Mushroom Dark Soy Sauce - 1 Tbsp, (0.75 tbsp)

9 calories of Peas, fresh, (0.08 cup)

4 calories of 1 Egg White, (0.25 serving)

3 calories of alcohol, sherry, (0.13 oz)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

0 calories of Basil, (0.50 tbsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (1.75 tbsp)


No nutrition or calorie comments found.