Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 28.8 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 9.6 mg |
Sodium | 17.4 mg |
Potassium | 96.4 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 1.3 g |
Sugars | 0.1 g |
Protein | 2.9 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 3.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 4.1 % |
Copper | 3.7 % |
Folate | 1.4 % |
Iron | 8.0 % |
Magnesium | 3.6 % |
Manganese | 12.4 % |
Niacin | 4.3 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 3.1 % |
Riboflavin | 2.1 % |
Selenium | 2.9 % |
Thiamin | 1.5 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dolores' Mexican Caldo
View the full Dolores' Mexican Caldo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dolores' Mexican Caldo
14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)
7 calories of Pepper, black, (0.42 tbsp)
3 calories of Oregano, ground, (0.25 tbsp)
2 calories of Garlic, (0.01 cup)
1 calories of Onions, raw, (0.02 cup, chopped)
1 calories of Garlic, (0.17 tsp)
0 calories of Celery, raw, (0.25 strip (4" long))
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Dolores' Mexican Caldo
14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)
7 calories of Pepper, black, (0.42 tbsp)
3 calories of Oregano, ground, (0.25 tbsp)
2 calories of Garlic, (0.01 cup)
1 calories of Onions, raw, (0.02 cup, chopped)
1 calories of Garlic, (0.17 tsp)
0 calories of Celery, raw, (0.25 strip (4" long))
0 calories of Water, tap, (1 cup (8 fl oz))
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