Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.5
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 88.0 mg
Sodium 167.3 mg
Potassium 599.7 mg
Total Carbohydrate 37.4 g
Dietary Fiber 3.0 g
Sugars 6.0 g
Protein 37.3 g
Vitamin A 3.7 %
Vitamin B-12 12.7 %
Vitamin B-6 46.5 %
Vitamin C 10.7 %
Vitamin D 5.1 %
Vitamin E 1.9 %
Calcium 11.1 %
Copper 6.4 %
Folate 5.8 %
Iron 17.6 %
Magnesium 15.1 %
Manganese 11.6 %
Niacin 85.6 %
Pantothenic Acid 14.5 %
Phosphorus 36.9 %
Riboflavin 13.9 %
Selenium 41.7 %
Thiamin 18.4 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

182 calories of Chicken Breast (cooked), no skin, roasted, (150 grams)

95 calories of Rice, Uncle bens white rice bag (2 serv), (0.50 serving)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

17 calories of Milk, nonfat, (50 grams)

14 calories of Soup, bouillon cubes and granules, low sodium, dry, (1.25 teaspoon)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

9 calories of Flour, white, (0.02 cup)

0 calories of Pepper, black, (0.50 dash)


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