Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 100.4
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 10.0 mg
Sodium 634.5 mg
Potassium 213.8 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.2 g
Sugars 2.3 g
Protein 6.5 g
Vitamin A 35.2 %
Vitamin B-12 7.8 %
Vitamin B-6 10.2 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.5 %
Copper 4.6 %
Folate 4.4 %
Iron 5.2 %
Magnesium 7.0 %
Manganese 22.8 %
Niacin 5.1 %
Pantothenic Acid 3.4 %
Phosphorus 10.6 %
Riboflavin 6.8 %
Selenium 16.0 %
Thiamin 6.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey brown rice soup

View the full turkey brown rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey brown rice soup

43 calories of Brown Rice, long grain, (0.20 cup)

24 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.80 ounce(s))

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Turkey Gravy, (0.05 cup)

6 calories of Green Giant Cut Green Beans, can, (0.15 cup)

6 calories of Brussels sprouts, cooked, (0.10 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Better than bouillion no chicken base, (0.30 tsp)


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