Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 100.4 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 10.0 mg |
Sodium | 634.5 mg |
Potassium | 213.8 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 2.2 g |
Sugars | 2.3 g |
Protein | 6.5 g |
Vitamin A | 35.2 % | Vitamin B-12 | 7.8 % |
---|---|
Vitamin B-6 | 10.2 % |
Vitamin C | 22.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 2.5 % |
Copper | 4.6 % |
Folate | 4.4 % |
Iron | 5.2 % |
Magnesium | 7.0 % |
Manganese | 22.8 % |
Niacin | 5.1 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 10.6 % |
Riboflavin | 6.8 % |
Selenium | 16.0 % |
Thiamin | 6.7 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in turkey brown rice soup
View the full turkey brown rice soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of turkey brown rice soup
43 calories of Brown Rice, long grain, (0.20 cup)
24 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.80 ounce(s))
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Turkey Gravy, (0.05 cup)
6 calories of Green Giant Cut Green Beans, can, (0.15 cup)
6 calories of Brussels sprouts, cooked, (0.10 cup)
5 calories of Carrots, raw, (0.10 cup, chopped)
5 calories of Better than bouillion no chicken base, (0.30 tsp)
Calories per serving of turkey brown rice soup
43 calories of Brown Rice, long grain, (0.20 cup)
24 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.80 ounce(s))
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Turkey Gravy, (0.05 cup)
6 calories of Green Giant Cut Green Beans, can, (0.15 cup)
6 calories of Brussels sprouts, cooked, (0.10 cup)
5 calories of Carrots, raw, (0.10 cup, chopped)
5 calories of Better than bouillion no chicken base, (0.30 tsp)
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