Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 67.7
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 10.9 mg
Sodium 323.5 mg
Potassium 329.1 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Protein 5.9 g
Vitamin A 84.3 %
Vitamin B-12 2.8 %
Vitamin B-6 9.7 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.8 %
Copper 5.9 %
Folate 5.6 %
Iron 4.8 %
Magnesium 5.0 %
Manganese 12.1 %
Niacin 18.3 %
Pantothenic Acid 3.1 %
Phosphorus 9.7 %
Riboflavin 5.0 %
Selenium 6.5 %
Thiamin 5.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Olive Oil, Extra Virgin, (0.03 tbs)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

0 calories of Water, tap, (0.60 cup (8 fl oz))


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