Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.5
Total Fat 3.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 77.4 mg
Sodium 415.8 mg
Potassium 501.7 mg
Total Carbohydrate 20.0 g
Dietary Fiber 1.7 g
Sugars 10.2 g
Protein 38.3 g
Vitamin A 0.9 %
Vitamin B-12 16.7 %
Vitamin B-6 9.8 %
Vitamin C 9.9 %
Vitamin D 6.7 %
Vitamin E 0.8 %
Calcium 34.7 %
Copper 7.5 %
Folate 3.9 %
Iron 7.3 %
Magnesium 9.1 %
Manganese 5.8 %
Niacin 7.2 %
Pantothenic Acid 10.6 %
Phosphorus 28.5 %
Riboflavin 33.1 %
Selenium 7.2 %
Thiamin 8.3 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia with mushroom sauce

View the full Tilapia with mushroom sauce Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia with mushroom sauce

138 calories of Tilapia filet, raw, (5 oz)

60 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (4.50 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)

19 calories of Onions, raw, (0.31 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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