Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 622.0 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 273.8 mg |
| Sodium | 1,113.1 mg |
| Potassium | 1,402.8 mg |
| Total Carbohydrate | 11.4 g |
| Dietary Fiber | 2.3 g |
| Sugars | 0.0 g |
| Protein | 113.5 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 29.9 % |
|---|---|
| Vitamin B-6 | 132.3 % |
| Vitamin C | 11.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.8 % |
| Calcium | 6.9 % |
| Copper | 16.2 % |
| Folate | 13.4 % |
| Iron | 26.6 % |
| Magnesium | 34.8 % |
| Manganese | 11.2 % |
| Niacin | 265.3 % |
| Pantothenic Acid | 42.6 % |
| Phosphorus | 98.5 % |
| Riboflavin | 29.5 % |
| Selenium | 140.4 % |
| Thiamin | 23.2 % |
| Zinc | 29.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsmaic Vinegar
View the full Balsmaic Vinegar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsmaic Vinegar
572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)
31 calories of Canola Oil, (0.25 tbsp)
29 calories of Mushrooms, canned, (0.50 cup)
24 calories of Balsamic Vinegar, (3 tbsp)
10 calories of Grey Poupon Dijon Mustard, (2 tsp)
4 calories of Garlic, (1 clove)
4 calories of Campbell's low sodium chicken broth, (0.33 cup)
Calories per serving of Balsmaic Vinegar
572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)
31 calories of Canola Oil, (0.25 tbsp)
29 calories of Mushrooms, canned, (0.50 cup)
24 calories of Balsamic Vinegar, (3 tbsp)
10 calories of Grey Poupon Dijon Mustard, (2 tsp)
4 calories of Garlic, (1 clove)
4 calories of Campbell's low sodium chicken broth, (0.33 cup)
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