Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 341.4
Total Fat 20.0 g
Saturated Fat 9.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 7.0 g
Cholesterol 74.4 mg
Sodium 497.4 mg
Potassium 275.4 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.4 g
Sugars 2.4 g
Protein 18.9 g
Vitamin A 8.7 %
Vitamin B-12 26.9 %
Vitamin B-6 12.3 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.0 %
Copper 4.4 %
Folate 3.6 %
Iron 13.5 %
Magnesium 9.0 %
Manganese 2.9 %
Niacin 17.7 %
Pantothenic Acid 3.6 %
Phosphorus 17.7 %
Riboflavin 13.8 %
Selenium 15.8 %
Thiamin 4.3 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Pasta

View the full Taco Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Pasta

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

58 calories of Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked), (1.67 oz)

49 calories of Cream Cheese, (0.50 oz)

27 calories of Daisy Light Sour Cream, (1.33 tbsp)

15 calories of Lawry's Taco Seasoning, (2 tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.42 serving)

2 calories of Cilantro, dried, (0.33 tbsp)

1 calories of Garlic, (0.17 clove)


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