Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 243.8
Total Fat 12.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 66.7 mg
Sodium 101.7 mg
Potassium 549.4 mg
Total Carbohydrate 15.4 g
Dietary Fiber 4.6 g
Sugars 4.0 g
Protein 21.1 g
Vitamin A 115.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 213.6 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 5.7 %
Copper 8.3 %
Folate 13.4 %
Iron 19.6 %
Magnesium 9.5 %
Manganese 24.5 %
Niacin 6.9 %
Pantothenic Acid 3.3 %
Phosphorus 8.1 %
Riboflavin 9.0 %
Selenium 2.0 %
Thiamin 7.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Vegetable Curry

View the full Turkey & Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Vegetable Curry

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

14 calories of Curry powder, (0.67 tbsp)

10 calories of Summer Squash, (0.33 medium)

10 calories of Onions, raw, (0.17 large)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.33 cloves)

1 calories of Zucchini, baby, (0.33 medium)


No nutrition or calorie comments found.