Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 242.2
Total Fat 7.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.3 g
Cholesterol 3.8 mg
Sodium 753.3 mg
Potassium 693.5 mg
Total Carbohydrate 30.5 g
Dietary Fiber 10.5 g
Sugars 0.3 g
Protein 11.3 g
Vitamin A 3.4 %
Vitamin B-12 3.0 %
Vitamin B-6 20.0 %
Vitamin C 154.0 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 6.7 %
Copper 19.2 %
Folate 53.2 %
Iron 26.8 %
Magnesium 14.6 %
Manganese 40.5 %
Niacin 11.2 %
Pantothenic Acid 9.2 %
Phosphorus 23.3 %
Riboflavin 8.0 %
Selenium 8.9 %
Thiamin 15.3 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One-pan Daal

View the full One-pan Daal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One-pan Daal

115 calories of Lentils, (0.50 cup)

30 calories of Peanut Oil, (0.25 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Indian Spice Mix, (1 tsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Curry powder, (0.50 tbsp)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

3 calories of Garlic, (0.75 cloves)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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