Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 81.1
Total Fat 5.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 5.8 mg
Sodium 568.1 mg
Potassium 450.9 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.9 g
Sugars 0.6 g
Protein 2.8 g
Vitamin A 1.8 %
Vitamin B-12 2.1 %
Vitamin B-6 13.1 %
Vitamin C 82.9 %
Vitamin D 0.8 %
Vitamin E 2.6 %
Calcium 4.2 %
Copper 6.1 %
Folate 16.3 %
Iron 4.7 %
Magnesium 4.9 %
Manganese 16.2 %
Niacin 9.9 %
Pantothenic Acid 7.3 %
Phosphorus 9.0 %
Riboflavin 5.8 %
Selenium 3.1 %
Thiamin 4.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower Soup

View the full Roasted Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower Soup

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

13 calories of Butter, unsalted, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 fl oz)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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