Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 405.0
Total Fat 7.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 77.0 mg
Sodium 325.9 mg
Potassium 884.6 mg
Total Carbohydrate 46.9 g
Dietary Fiber 3.4 g
Sugars 14.4 g
Protein 36.7 g
Vitamin A 30.7 %
Vitamin B-12 7.9 %
Vitamin B-6 49.1 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 4.8 %
Copper 15.2 %
Folate 23.2 %
Iron 17.8 %
Magnesium 20.4 %
Manganese 29.8 %
Niacin 93.5 %
Pantothenic Acid 15.8 %
Phosphorus 38.0 %
Riboflavin 20.1 %
Selenium 45.4 %
Thiamin 25.7 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Moroccan Chicken and Rice

View the full Baked Moroccan Chicken and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Moroccan Chicken and Rice

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

92 calories of White Rice, medium grain, (0.38 cup)

54 calories of Chicken stock, home-prepared, (0.63 cup)

40 calories of Cottees Apricot Jam, (1 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Peas, frozen, (0.13 cup)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Green Beans (snap), (0.13 cup)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Garlic, (0.25 clove)


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