Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 152.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 241.7 mg
Potassium 448.2 mg
Total Carbohydrate 28.5 g
Dietary Fiber 7.4 g
Sugars 1.7 g
Protein 9.3 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.9 %
Copper 7.8 %
Folate 28.1 %
Iron 12.1 %
Magnesium 12.9 %
Manganese 21.3 %
Niacin 5.0 %
Pantothenic Acid 5.2 %
Phosphorus 11.8 %
Riboflavin 4.8 %
Selenium 1.7 %
Thiamin 10.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mary's Black Bean Stew

View the full Mary's Black Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mary's Black Bean Stew

75 calories of Beans, black, (56.67 grams)

46 calories of Yellow Sweet Corn, Canned, (56.67 grams)

16 calories of Hunt's Diced Tomatoes no salt added basil, garlic & oregano, (0.23 cup)

7 calories of Boiled Chicken - no skin (boiling gets rid of almost all fat and sodium), (0.27 oz)

5 calories of gigorgio mushrooms, canned, (0.13 cup)

1 calories of Garlic, (0.27 clove)

1 calories of Chili powder, (0.13 tsp)


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