Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.5
Total Fat 6.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 178.1 mg
Sodium 444.0 mg
Potassium 836.8 mg
Total Carbohydrate 24.0 g
Dietary Fiber 6.3 g
Sugars 5.5 g
Protein 28.1 g
Vitamin A 16.1 %
Vitamin B-12 27.5 %
Vitamin B-6 18.6 %
Vitamin C 19.7 %
Vitamin D 14.8 %
Vitamin E 4.0 %
Calcium 24.4 %
Copper 21.0 %
Folate 46.1 %
Iron 21.4 %
Magnesium 20.9 %
Manganese 23.7 %
Niacin 25.7 %
Pantothenic Acid 14.4 %
Phosphorus 36.5 %
Riboflavin 31.6 %
Selenium 59.3 %
Thiamin 14.7 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Artichoke Casserole

View the full Shrimp and Artichoke Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Artichoke Casserole

84 calories of Shrimp, cooked, (3 oz)

48 calories of Artichokes, frozen, (0.50 package (9 oz))

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Milk, nonfat, (0.31 cup)

26 calories of Butter, salted, (0.25 tbsp)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

14 calories of Flour, white, (0.03 cup)

11 calories of Sherry, dry, (0.25 fl. oz)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Lea & Perrin's Worchestershire Sauce, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)


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